Get ready for the family with this wonderful recipe! You will be the hit of the party.

Ingredients:
Bone Suckin’ Mustard, 9 Tablespoons
Bone Suckin’ Seasoning & Rub, to taste
Mayonaise, 6 Tablespoons
Apple Cider Vinegar, 1 teaspoon
Hard-boiled eggs, 1 dozen

Directions: Place eggs on to boil slowly for approximately 15 minutes. While eggs are boiling, mix Bone Suckin’ Mustard, Mayonaise and vinegar.

When eggs are done, cool, peel and cut in half lengthwise. Remove yolks and mash with fork. Mix mustard mixture and yolks and place combined mixture back into egg white halves.

Sprinkle with Bone Suckin’ Seasoning & Rub. Chill and serve. Serves: 6-8.