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Bone Suckin' Sauce Holiday Recipes

Posted on 9th Dec 2009 @ 1:21 PM

Just in time for the holidays, here are some of your favorite Bone Suckin' Sauce Recipes to help make your holidays memorable for everyone in your family!Yaki Tenderloin

Bone Suckin' Yaki Tenderloin
                                             

Bone Suckin' Yaki, 5 oz.
Pork Tenderloin, 1 lb.
Rosemary, 1 Tbsp
Black Pepper, 1 tsp. ground

 
Preheat charcoal or gas grill.  Slice tenderloin into 3/4" medallions.  Sprinkle with rosemary and pepper.  Marinate in glass bowl or bag 30 minutes with Bone Suckin' Yaki.  Grill 15 minutes or until done.  Our Bone Suckin' Yaki Tenderloin Recipe serves 4.

Bone Suckin' Sloppy Joes
Bone Suckin' Sloppy Joes
Bone Suckin Seasoning, 3 Tbsp.
Bone Suckin Sauce, 1 cup
Ground Beef, 3 lbs. browned
Onion, 1 large sweet onion diced

Brown ground beef and onion until beef is done.  Sprinkle with Bone Suckin Seasoning while browning.  Add one cup Bone Suckin Sauce and simmer for 30 minutes.  Serve on bun.

Bone Suckin' Meatloaf
 
Bone Suckin' Sauce, 1 cup  Bone Suckin' Meatloaf
Bone Suckin' Salsa, 1 16 oz. jar
Bone Suckin' Yaki, ½ cup  
Ground Beef, 3 lbs.  
Eggs, 3 whisked
Black Pepper, ½ tsp
Salt, ½ tsp
Crackers, 1 sleeve approximately 40 crackers

Preheat oven to 375º.  Combine all above ingredients.  Use your hands, they are the best mixing tools.  Bake un-covered for 50 minutes.  Let stand 5-10 minutes, slice and serve.  Serves 4.

Bone Suckin' Brisket

Bone Suckin' Regular Sauce, 1 cupBone Suckin' Brisket
Bone Suckin' Seasoning Rub, 1/4 cup
Beef Brisket, 3 to 4lbs trimmed and halved
Dry oinion soup mix, ( (1 oz. package)
Oinion, sliced

Trim brisket and slice into two pieces so they will fit into the slow
cooker.  Cover with Bone Suckin' Rub and Seasoning, place in plastic
bag and refrigerate for two to eight hours.  When ready to cook, slice onion and place thick layer in bottom of cooker.  Place half of brisket in cooker on top of the onions.  Mix together Bone Suckin' Sauce and onion soup mix.  Spread half of mixture over brisket.  Add additional layer of onions and brisket.  Pour remaining mixture over brisket.  Cover and cook on low for 8 to 10 hours or until meat is tender.