Rated # 1 by Newsweek Magazine, Health Magazine, Food & Wine Magazine, ConsumerSearch.com, BBQReviews.com, and many others...

Health Magazine! Bone Suckin’ Sauce, Thicker Style You can see the chunks of onion and peppers in this tangy-sweet, Carolina-style sauce. We love that it’s naturally sweetened with honey and molasses, and packed with flavor from apple cider vinegar, horse-radish, and mustard. With all this and a hint of smoke, Bone Suckin’ Sauce is great for grilling and dipping. Grade A+

Newsweek Magazine BONE SUCKIN' SAUCE, RALEIGH, N.C. There are a million barbecue sauces, but we fell for the Ford family's... The sauce rocks. Bone Suckin' Sauce #1.

Food and Wine Says this about the Hot Bone Suckin' Sauce - First the heat, then the sweet. Nice! Interesting Bite - Patrick Ford who makes it says, "It's my grandmother's recipe, doctored by my uncle and named by my mother."

GlutenFreePost.com These sauces have won countless awards and for good reason. I first grilled with the Original flavor which sent the neighbors over to my grill immediately! The aroma was fantastic, the sauce was thick, and my popularity in the ‘hood' spiked to an all time high. The original was pretty much what you expect from an award winning product like this. Just the right amount of sweet vs. smoke flavor. The kids LOVED it (so did the cat which was a little weird), as did the neighbors. But as good as it was, there wasn’t that bite that I wanted…so I went for the Hot Sauce. Now for me, I thought this was it, this was my new grilling secret weapon! Was it hot? Just enough. Was in torture? Not in the least. I wanted to be thorough so I thew some Mustard sauce on and….omg…wow!!! When the guys and I took a bite, we just made those satisfying grunting noises and deep evil laughs…you KNOW you got it right when you can’t even speak. I usually only like honey-mustard, but this has no honey, its not quite as hot as the Hot sauce, and not quite as sweet as the Original….but it has bite and REAL flavor.

ConsumerSearch.com Bone Suckin' Sauce is the Best small-batch BBQ sauce. It has all-natural ingredients, and reviewers say it hits all the right notes: it's smoky, spicy, sweet and sour, but no one flavor predominates. Horseradish, apple-cider vinegar and mustard give it tang, and it contains molasses and honey rather than corn syrup like most supermarket BBQ sauce brands

BBQSaucereviews.com This one gets BBQSR props for a magical combination of quality ingredients, simple packaging, clever name, and well balanced flavor. The smell is wonderful - a sweet yet complex aroma with hints of apple, mustard, lemon, onions, and the “smokiness” that all barbecue sauces attempt. I could see putting this on almost anything - I think I want to try this on swordfish next, then a Bone Suckin Burger after that.

Chili Pepper Magazine “Bone Suckin’: adj., good; beyond tasty; past succulent; way ahead of delicious, all the way to an etiquette-ignoring effort to extract the last hint of flavor without swallowing the medium by which it is delivered; noun, as in Ford’s Foods Bone Suckin’ line of Sauces, Mustard, Rubs, and Salsas.