Gourmet Retailer Editor's Choice - "As a connoisseur of beef jerky (I call it "the breakfast of champions"), I'm always up for trying a new brand or variety. So when I encountered Bone Suckin' Beef Jerky, I couldn't resist. Ford Gourmet Foods teamed up with the Cow Creek Band of Native Americans in Oregon, which has been making jerky for generations, to create the product. It features the same flavors found in the company's Bone Suckin' Sauce: apple cider vinegar, black pepper and garlic... and, boy, can you taste these ingredients. ("We're talkin' serious," as the package states.) I also should mention that Bone Suckin' Jerky is all-natural and gluten-free, and contains no preservatives or nitrates — bonus!

1st Runner Up - Meat The Competition "The World Series Of Jerky and Sticks" - Blind Tasting. This Bone Suckin' Jerky is hard to beat.  Order yours now to see for yourself!

Bone Suckin’ Beef Jerky is handmade by the Cow Creek Band of Indians in Oregon. Their experience in making jerky for generations helped us to create an all natural jerky flavored with natural hardwood smoke that has no nitrites or preservatives.

With the same quality standards and great taste you’ve come to expect from all of our Bone Suckin’ Sauce products, we know you’ll love our Bone Suckin’ Beef Jerky as much as we do.

No Nitrites+,  All Natural*, Good Source of Protein, Gluten Free, No Artificial Ingredients, (+Except Those Naturally Ocurring In Celery Powder & Sea Salt, *Minimally Processed)

INGREDIENTS:
BEEF, WATER, BROWN SUGAR, VEGETABLE PROTEIN FROM SOYBEANS AND WATER, APPLE CIDER VINEGAR (Apple Cider Vinegar, Water), SEASALT (Magnesium Carbonate), BLACK PEPPER, CELERY POWDER (Celery Juice, Sea Salt, Raw Sugar,
Spices) & GARLIC.

Nutritional Facts:
Serving Size 1 oz. (28g), Servings Per Container varied (usually 2), Calories 70, Calories from fat 15, Total Fat 2g, Saturated Fat 1g, Cholesterol 10mg, Sodium 200mg, Total Carbohydrate 2g, Sugars 2g, Protein 10g, Iron 4%.

Made With USDA Beef