Bone Suckin' Low Country Boil Recipe

Bone Suckin' Low Country Boil Recipe Ingredients:
Bone Suckin’ Seasoning & Rub, 3/4 Cup
Hiccuppin’ Hot, 1/8 Cup
New Red Potatoes, 3 pounds
Smoked Kielbasa, 3 pounds
Corn, 12 ears, shucked and halved
Shrimp, Large Peeled 4 lbs.
Water, 6 quarts

Bone Suckin' Low Country Boil Recipe Directions:
1.) Bring water, Bone Suckin’ Seasoning & Rub, Hiccuppin’ Sauce to a rolling boil.
2.) Add potatoes and cook for 15 minutes. Add sausage and cook for 5 more minutes. Add corn and cook another 5 minutes. Stir in shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.
*** Fun, easy serving ideas: Spread newspaper out on a table and spread Bone Suckin' Low Country Boil on the table. No plates or utensils necessary!*** Sprinkle Seasoning & Rub over the entire meal. Pour Bone Suckin’ Mustard, Bone Suckin' Sauce, and Hiccuppin’ Hot directly on the table for dipping! The best, easiest, meal EVER.


Bone Suckin' Yaki Seared Ahi Tuna Recipe

Ahi Tuna Ingredients:
Tuna Steaks, 4 Sashimi Grade
Olive Oil, 1 Tbs
Bone Suckin’ Sauce Thicker Style, 1 Cup
Bone Suckin’ Seasoning & Rub, 1 Cup
Habanero Hot Sauce, 2 Tbsp. (Spicy Version)

Marinade Ingredients:
Bone Suckin’ Yaki ½ cup
Cilantro, 2 Tbs freshly chopped
Garlic Clove minced, 1 small
Jalapeño, 1 tsp diced fresh
Lime Juice, from 1 lime

Mango Salsa Ingredients:
Mangos, 3 ripe cut into small chunks
Roasted Red Peppers, 2 Tbs chopped
Garlic Clove, 1 small minced
Jalapeno, 1 Fresh diced
Lime Juice, 2 limes
Salt + Pepper to taste

Bone Suckin' Yaki Seared Ahi Tuna Recipe Directions:
In a small bowl whisk together the above marinade ingredients. Gently pierce tuna steaks with a fork on both sides and place in re-sealable bag. Pour Marinade over tuna and place in the refrigerator for 15 mins. Combine above Mango Salsa ingredients in bowl and set aside. Add olive oil to a saute pan and preheat over Medium. Remove tuna from resealable bag place in preheated saute pan. Cook 30 seconds – 1 minute on each side depending on how you like your tuna prepared. Rare tuna will only need 30 seconds on each side. While searing the tuna add remaining Marinade Ingredients to pan. Remove and slice ¼ inch thick. Serve our Bone Suckin' Yaki Seared Ahi Tuna with Mango Salsa.


Bone Suckin' Fireballs Recipe

Bone Suckin' Fireballs Recipe Ingredients:
Bone Suckin’ Sauce, 16 oz
Bone Suckin' Mustard , 12 oz.
Bone Suckin' Hiccuppin' Hot Sauce
Pre-cooked Meatballs, 5 lbs.

Bone Suckin' Fireballs Recipe Directions:
Pour Bone Suckin’ Sauce, Mustard and Hiccuppin’ Hot into crock-pot. Place meatballs in the crock-pot and cook on high for 1 hour. Turn crock-pot on low and continue cooking 3-4 hours. (If using frozen meatballs, add 1/2 hour to low temperature cooking time.) Our Bone Suckin' Fireballs Recipe is so good it's SCARY!!!


Bone Suckin' Teriyaki Chicken Wings Recipe

Bone Suckin' Teriyaki Chicken Wings Recipe Ingredients:
Hiccuppin' Hot Sauce, 3 Tbs.
Bone Suckin' Yaki, 13.25 oz. jar
Hot Bone Suckin' Sauce, 20 oz.
Chicken Wings, 24
Butter, one 4 oz. stick
Carrots, 1 lb, cut into 4" sticks
Celery, 1 stalk, cut into 4" sticks

Bone Suckin' Teriyaki Chicken Wings Recipe Directions:
Preheat oil in skillet to 375˚. Melt butter in sauce pan. Add Hot Bone Suckin' Sauce & Hiccuppin' Hot Sauce. Simmer on stove. Fry chicken wings in oil at 375˚° for 10 min. or until done. Drain excess oil from chicken wings. Submerge chicken wings into sauce on stove. Remove and place chicken wings on cookie sheet. Bake chicken wings in oven at 350˚° for 10 min. Remove chicken wings from oven and submerge into the sauce pan on stove turning once. Drain. Pour Bone Suckin' Yaki over half the Bone Suckin' Teriyaki Chicken Wings and serve. See which ones go first!