Bone Suckin' Low Country Boil Recipe

Bone Suckin' Low Country Boil Recipe Ingredients:
Bone Suckin’ Seasoning & Rub, 3/4 Cup
Hiccuppin’ Hot, 1/8 Cup
New Red Potatoes, 3 pounds
Smoked Keilbasa, 3 pounds
Corn, 12 ears, shucked and halved
Shrimp, Large Peeled 4 lbs.
Water, 6 quarts

Bone Suckin' Low Country Boil Recipe Directions:
1.) Bring water, Bone Suckin’ Seasoning & Rub, Hiccuppin’ Sauce to a rolling boil.
2.) Add potatoes and cook for 15 minutes. Add sausage and cook for 5 more minutes. Add corn and cook another 5 minutes. Stir in shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.
*** Fun, easy serving ideas: Spread newspaper out on a table and spread Bone Suckin' Low Country Boil on the table. No plates or utensils necessary!*** Sprinkle Seasoning & Rub over the entire meal. Pour Bone Suckin’ Mustard, Bone Suckin' Sauce, and Hiccuppin’ Hot directly on the table for dipping! The best, easiest, meal EVER.


Bone Suckin' Yaki Seared Ahi Tuna Recipe

Ahi Tuna Ingredients:
Tuna Steaks, 4 Sashimi Grade
Olive Oil, 1 Tbs
Bone Suckin’ Sauce Thicker Style, 1 Cup
Bone Suckin’ Seasoning & Rub, 1 Cup
Habanero Hot Sauce, 2 Tbsp. (Spicy Version)

Marinade Ingredients:
Bone Suckin’ Yaki ½ cup
Cilantro, 2 Tbs freshly chopped
Garlic Clove minced, 1 small
Jalapeño, 1 tsp diced fresh
Lime Juice, from 1 lime

Mango Salsa Ingredients:
Mangos, 3 ripe cut into small chunks
Roasted Red Peppers, 2 Tbs chopped
Garlic Clove, 1 small minced
Jalapeño, 1 Fresh diced
Lime Juice, 2 limes
Salt + Pepper to taste

Bone Suckin' Yaki Seared Ahi Tuna Recipe Directions:
In a small bowl whisk together the above marinade ingredients. Gently pierce tuna steaks with a fork on both sides and place in re-sealable bag. Pour Marinade over tuna and place in the refrigerator for 15 mins. Combine above Mango Salsa ingredients in bowl and set aside. Add olive oil to a sauté pan and pre-heat over Medium. Remove tuna from re-sealable bag place in pre-heated sauté pan. Cook 30 seconds – 1 minute on each side depending on how you like your tuna prepared. Rare tuna will only need 30 seconds on each side. While searing the tuna add remaining Marinade Ingredients to pan. Remove and slice ¼ inch thick. Serve our Bone Suckin' Yaki Seared Ahi Tuna with Mango Salsa.


Bone Suckin' Grilled Vegetables Recipe

Bone Suckin' Grilled Vegetables Recipe Ingredients:
BSS Seasoning & Rub, 2 Tbs
Butter, 1 stick
Red onion, 1
White onion, 1
Red Bell pepper, 1
Yellow bell pepper, 1
Roma Tomato, 4
Asparagus, 1 bunch

Bone Suckin' Grilled Vegetables Recipe Directions:
Preheat charcoal or gas grill. Wash all vegetables. Slice onions into 3/4 inch wide rings. Quarter bell peppers. Leave tomatoes whole. Cut 2 inches off the bottom of asparagus and pile all the vegetables onto the grill. Place slices of butter on onions and asparagus. The skins of the tomatos and the bell peppers will start to char, this is a good thing. Sprinkle Bone Suckin’ Rib Rub over vegetables. Watch vegetables and make sure they do not burn. Grill about 15-20 minutes or until done.


Bone Suckin' Grilled New Potatoes Recipe

Bone Suckin' Grilled New Potatoes Recipe Ingredients:
Bone Suckin’ Seasoning & Rub, 1.5 Tbs
Red New potatoes, 12
Butter, 3 Tbs

Bone Suckin' Grilled New Potatoes Recipe Directions:
Preheat oven or grill to 375°. Rinse potatoes and slice into quarters. Place in a large re-sealable plastic bag and pour in 1/2 cup water. Seal bag, but leave one corner open slightly. Microwave 8 minutes on high. Remove from microwave and drain water. Add Butter + Rib Rub to potatoes. To crisp the potatoes you can either 1.) Place cooked potatoes on a sheet of aluminum foil over a hot grill. (About 10 minutes) OR 2.) Spread cooked potatoes on baking sheet in one layer. Bake until golden brown. Serve our Bone Suckin' Grilled New Potatoes as a side dish with your favorite meal.