Bone Suckin' Low Country Boil Recipe

Bone Suckin' Low Country Boil Recipe Ingredients:
Bone Suckin’ Seasoning & Rub, 3/4 Cup
Hiccuppin’ Hot, 1/8 Cup
New Red Potatoes, 3 pounds
Smoked Keilbasa, 3 pounds
Corn, 12 ears, shucked and halved
Shrimp, Large Peeled 4 lbs.
Water, 6 quarts

Bone Suckin' Low Country Boil Recipe Directions:
1.) Bring water, Bone Suckin’ Seasoning & Rub, Hiccuppin’ Sauce to a rolling boil.
2.) Add potatoes and cook for 15 minutes. Add sausage and cook for 5 more minutes. Add corn and cook another 5 minutes. Stir in shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.
*** Fun, easy serving ideas: Spread newspaper out on a table and spread Bone Suckin' Low Country Boil on the table. No plates or utensils necessary!*** Sprinkle Seasoning & Rub over the entire meal. Pour Bone Suckin’ Mustard, Bone Suckin' Sauce, and Hiccuppin’ Hot directly on the table for dipping! The best, easiest, meal EVER.


Bone Suckin' Fireballs Recipe

Bone Suckin' Fireballs Recipe Ingredients:
Bone Suckin’ Sauce, 16 oz
Bone Suckin' Mustard , 12 oz.
Bone Suckin' Hiccuppin' Hot Sauce
Pre-cooked Meatballs, 5 lbs.

Bone Suckin' Fireballs Recipe Directions:
Pour Bone Suckin’ Sauce, Mustard and Hiccuppin’ Hot into crock-pot. Place meatballs in the crock-pot and cook on high for 1 hour. Turn crock-pot on low and continue cooking 3-4 hours. (If using frozen meatballs, add 1/2 hour to low temperature cooking time.) Our Bone Suckin' Fireballs Recipe is so good it's SCARY!!!