Bone Suckin' Sweet Hot Mustard 12 oz. - Fords Gourmet Foods

Bone Suckin' Sweet Hot Mustard 12 oz.

$6.79 (excluding tax)
Bone Suckin' Sauce
(11 product reviews)
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Product Description

1st Place Winner in the Great American Barbecue Contest in Kansas City!

Bone Suckin' Sweet Hot Mustard is the perfect blend of brown sugar, molasses, and paprika with the subtle heat of jalapenos.  This medium heat mustard is perfect for grilling, dipping, and even straight off the spoon.  First Place Winner in the Great American Barbecue Contest in Kansas City, Bone Suckin' Sweet Hot Mustard is GLUTEN FREE, ALL NATURAL, NON GMO, has NO PRESERVATIVES, and is CERTIFIED KOSHER, AND PAREVE.

Ingredients: Distilled Vinegar, Water, #1 Grade Mustard Seed, Brown Sugar, Molasses, Jalapeno Peppers, Cornstarch, Turmeric, Paprika, Spices, Garlic Powder & Natural Flavor. NO MSG!

Nutritional Information: Serving Size 1 tbsp. (14g), Servings Per Container 24, Calories 25, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 95mg, Total Carbohydrate 5g, Dietary Fiber 0g, Sugars 4g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%


For Great Ham Biscuits- 

        Cut up your cooked ham.

        Make your favorite biscuit mix or make them from scratch with our Bone Suckin' Cheddar Biscuit Recipe!

        Top with our Bone Suckin' Mustard.  Now you're ready to party!

Product Recipes

Bone Suckin' Low Country Boil Recipe

Bone Suckin' Low Country Boil Recipe Ingredients:
Bone Suckin’ Seasoning & Rub, 3/4 Cup
Hiccuppin’ Hot, 1/8 Cup
New Red Potatoes, 3 pounds
Smoked Keilbasa, 3 pounds
Corn, 12 ears, shucked and halved
Shrimp, Large Peeled 4 lbs.
Water, 6 quarts

Bone Suckin' Low Country Boil Recipe Directions:
1.) Bring water, Bone Suckin’ Seasoning & Rub, Hiccuppin’ Sauce to a rolling boil.
2.) Add potatoes and cook for 15 minutes. Add sausage and cook for 5 more minutes. Add corn and cook another 5 minutes. Stir in shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.
*** Fun, easy serving ideas: Spread newspaper out on a table and spread Bone Suckin' Low Country Boil on the table. No plates or utensils necessary!*** Sprinkle Seasoning & Rub over the entire meal. Pour Bone Suckin’ Mustard, Bone Suckin' Sauce, and Hiccuppin’ Hot directly on the table for dipping! The best, easiest, meal EVER.

Bone Suckin' Fireballs Recipe

Bone Suckin' Fireballs Recipe Ingredients:
Bone Suckin’ Sauce, 16 oz
Bone Suckin' Mustard , 12 oz.
Bone Suckin' Hiccuppin' Hot Sauce
Pre-cooked Meatballs, 5 lbs.

Bone Suckin' Fireballs Recipe Directions:
Pour Bone Suckin’ Sauce, Mustard and Hiccuppin’ Hot into crock-pot. Place meatballs in the crock-pot and cook on high for 1 hour. Turn crock-pot on low and continue cooking 3-4 hours. (If using frozen meatballs, add 1/2 hour to low temperature cooking time.) Our Bone Suckin' Fireballs Recipe is so good it's SCARY!!!

Other Details

12 Oz.
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Product Reviews

Showing reviews 1-10 of 11 | Next

  1. Best Mustard

    Posted by Unknown on 20th Jul 2014

    Found this in Ft. Myers Flea Market while on holidays. I put this in & on everything. YUMMO

  2. Absolutely Yummy

    Posted by Peggy McNeal on 7th Jul 2013

    This stuff is the best ever. I use it on almost everything as does the rest of the household.

  3. My Favorite Mustard of All Time!

    Posted by Dennis S. on 17th Apr 2013

    The flavor of this mustard is out of this world! The perfect combination of sweet and hot, but the hot is sooooo good! This mustard enhances the flavor of anything you would use mustard on and is amazingly good in sauces. Shake up run of the mill stir fry with a tablespoon of Bone Suckin'. Mix a little into your BBQ sauce for your ribs.

    Compare this mustard to any Sweet Hot brand you have tried. Yum! Get some!

  4. Amazing Mustard

    Posted by Dwight S on 15th Feb 2013

    Tried it on a free sample sausage at whole foods. I immediately picked up 2 jars of this mustard. Its so good!

  5. Great on grilled chicken wings

    Posted by Unknown on 21st Jun 2011

    You will be amazed at how awesome this sauce is on some grilled chicken wings. I can't get enough of this mustard sauce, best I have ever had! I wish I could afford to eat it every time I grill out, but it is a bit pricey!

  6. Best Mustard EVER!

    Posted by Kim on 13th Jun 2011

    My husband is a big mustard fan and we like hot and spicy everything. Found this at Whole Foods and decided to give it a try. WOW!!Great on everything, even as a salad dressing with greens and grilled chicken. Good on a Cuban pork sandwich. You can't go wrong with this. Fantastic

  7. I'm addicted!!!

    Posted by cyndi on 2nd Mar 2010

    It's not only good on chicken, fish and meats but it's also awesome on grilled veggies and try a spoonful in your collard greens....delish! I'm going to go make a ham sandwich and spread some on my bread right now.

  8. Absolute Best

    Posted by Dan on 20th Jan 2010

    Wife bought this stuff at a gunshow this past weekend, she always tends to sneak off and do it.

    But my god, is this stuff good. I mean really good. Literally, i've had it on something everyday since she bought it: Sandwiches, pretzels, BBQ. This stuff is awesome. My wife doesn't do spicy, and this is right on her threshold. I love spicy and can't get enough of this stuff.

    That being said.
    DO NOT BUY IT!! You will get hooked and spend way too much money on this delightful mustard. Yes, it's that good.

  9. great stuff

    Posted by bill on 17th Jan 2010

    dilish, on your chicken or salmon, just do what the bottle tells you to do. Then add some lemon pepper seasoning , butter & fresh garlic. Mark my words some day this dish will be in your favorite restaurant. I have trouble finding bone suckin' mustard in stores so i order on line.

  10. Try it and you'll be hooked!

    Posted by Marc Laucks on 1st Aug 2009

    Wow! I got a sample jar of this mustard from the staff working the Fancy Food Show in NYC (2009).
    It's by far, the best mustard I've ever tasted. So good, I was tempted to break the jar apart to get every last drop out of it. (figuratively speaking, of course)

Showing reviews 1-10 of 11 | Next

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