Try something different and delicious tonight for your family and friends. Bone Suckin' Teriyaki Chicken Wings Recipe! This delicious Bone Suckin' Teriyaki Chicken Wings Recipe is an all out winner. Our Bone Suckin' Teriyaki Chicken Wings Recipe is sure to please your family at the dinner table, and will definetly wow the taste buds of your guests!

Bone Suckin' Teriyaki Chicken Wings Recipe Ingredients:
Hiccuppin' Hot Sauce, 3 Tbs.
Bone Suckin' Yaki, 13.25 oz. jar
Hot Bone Suckin' Sauce, 20 oz.
Chicken Wings, 24
Butter, one 4 oz. stick
Carrots, 1 lb, cut into 4" sticks
Celery, 1 stalk, cut into 4" sticks

Bone Suckin' Teriyaki Chicken Wings Recipe Directions:
Preheat oil in skillet to 375˚. Melt butter in sauce pan. Add Hot Bone Suckin' Sauce & Hiccuppin' Hot Sauce. Simmer on stove. Fry chicken wings in oil at 375˚° for 10 min. or until done. Drain excess oil from chicken wings. Submerge chicken wings into sauce on stove. Remove and place chicken wings on cookie sheet. Bake chicken wings in oven at 350˚° for 10 min. Remove chicken wings from oven and submerge into the sauce pan on stove turning once. Drain. Pour Bone Suckin' Yaki over half the Bone Suckin' Teriyaki Chicken Wings and serve. See which ones go first!